Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust

Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust

Ingredients

Brownie Crust:

• 6 Tablespoons Butter, melted plus 1 T. butter to grease pan
• 1-¼ cup Sugar
• 1 Tablespoon Vanilla
• 2 Eggs
• 1 cup plus 2 Tablespoons Flour
• ⅓ cup Unsweetened Cocoa
• ½ teaspoons Baking Powder
• ½ teaspoons Salt
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Peanut Butter Chips
• 6 whole Peanut Butter Cups, Cut Into Quarters

Cheesecake Batter:

• 2 pounds Cream Cheese, Soft
• 5 eggs
• 1 ½ cups Brown Sugar, Firmly Packed
• 1 cup creamy Peanut Butter
• ½ cups Heavy Cream
• 1 Tablespoon Vanilla

Topping:

• ¼ cup Heavy Cream
• 1 cup Semi-Sweet Chocolate Chips
• 7 Peanut Butter Cups, Cut In Half

See full instructions : hugsandcookiesxoxo.com