Beef Pot Pie Cupcakes
Ingredients
- 1/4 pound lean ground beef, browned & drained well
- 1 cup frozen mixed vegetables
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 12 Pillsbury Grands home style refrigerated biscuits
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Fresh ground pepper, to taste
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