Red Velvet Cream Cheese Muffins

Red Velvet Cream Cheese Muffins

Ingredients:

Crumb Topping

• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, diced into cubes

Cream Cheese Mixture

• 4 ounces brick-style cream cheese, softened (lite is okay)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Muffins

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt, or to taste
• 1 large egg
• 1/2 cup canola or vegetable oil
• 1/3 cup buttermilk
• 2 tablespoons natural unsweetened cocoa powder
• 2 teaspoons red liquid food coloring (I used McCormick)

See full instructions : www.averiecooks.com