CHICKEN ENCHILADA PIZZA
INGREDIENTS
- 1 Tbsp. olive oil
- 1 small white onion, peeled and diced
- 1 poblano pepper, diced
- 1 (4 oz.) can diced green chiles, drained
- 1 large unbaked pizza crust, homemade or storebought
- 2 cups red enchilada sauce, homemade or storebought
- 2 cups shredded cooked chicken (I used rotisserie)
- 2 cups shredded Monterrey Jack Cheese
- handful of fresh cilantro, stems removed

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