Gluten-Free Banana Muffins

Gluten-Free Banana Muffins

Ingredients

• 1 3/4 cup gluten-free flour blend, from notes listed below
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light-brown sugar
• 1/4 cup + 2 Tbsp granulated sugar
• 2 large eggs
• 1 1/2 cups mashed overripe bananas (from about 3) 

 See full instructions : http://www.cookingclassy.com/